3/4 c. light corn syrup
1/2 c. sugar
3/4 c. peanut butter
6 c. Triples cereal
2 c. miniature marshmallows
1/2 c. coarsely chopped peanuts
1/2 c. semisweet chocolate chips
1 tbsp. shortening

Heat syrup and sugar to boiling in heavy 2 quart saucepan over medium heat, stirring constantly. Immediately remove from heat; stir in peanut butter until melted. Place cereal in large bowl. Pour peanut butter mixture over cereal, stirring until well coated. Cool slightly (about 2 minutes). Stir in marshmallows. Press mixture in ungreased rectangular pan, 13 x 9 x 2 inches, using buttered back of spoon. Sprinkle with peanuts. Heat chocolate and shortening over low heat until melted; drizzle over squares. Let stand until chocolate is set; cut into 2 inch squares. 24 squares.