1 c. smooth or crunchy peanut butter
2 tbsp. powdered sugar
2 tbsp. melted butter
1 pkg. (12 oz.) semi-sweet chocolate pieces
1/2 c. butter, cut into slices
1/2 of a 7 oz. jar marshmallow cream
2 tsp. vanilla
2 c. granulated sugar
1 can (5.33 oz.) evaporated milk

Mix together peanut butter, powdered sugar and melted butter; set aside. In a large mixing bowl combine chocolate pieces, butter slices, marshmallow cream and vanilla. Heat granulated sugar and evaporated milk in a saucepan over low heat, stirring constantly, until mixture comes to a boil. Boil for 6 minutes, stirring constantly.

Pour over chocolate mixture in bowl and stir until thoroughly blended. Turn half of chocolate mixture into well-buttered 8 or 9 inch square pan. Carefully spoon reserved peanut butter mixture over fudge layer, spreading evenly. Refrigerate until set. Cut into squares and serve or give in individual paper candy cups. Makes 5 dozen pieces fudge.