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Results 81 - 90 of 162 for drip stew
Cut veal into 1 inch pieces. Brown on high in drippings until well browned. Put into 6 cup baking dish. Saute onion, just until softened, ...
Melt fat in a heavy deep pot. Brown on all sides. Sprinkle remaining flour over beef. Add hot water to cover. Cover pot and simmer 2 hours. ...
83. RANCH STEW
Cook hamburger until brown. Reserve 1 tablespoon of drippings. In kettle, add hamburger, drippings, onions and pepper. Cook until ...
84. VENISON STEW
Dredge venison in flour, brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients, reduce heat and simmer 2 hours. ...
85. FRONTIER STEW
Brown ground beef in bacon drippings, separating meat with a fork as it cooks. Add onion, green pepper, garlic and celery; cook until ...
Use an extra large pot and bring to a boil. Then simmer for 2 days. FEEDS LOTS!
In large skillet, melt shortening and brown beef cubes. Add onion soup mix and water (5 cups); cook uncovered 30 minutes. Add vegetables; ...
In a large saucepan or ... pineapple, chopped peanuts, chopped olives, Nigerian dried fish flakes. Sprinkle any or all of the above on top of the stew.
In 8-quart Dutch oven, over medium-high heat, cook bacon until browned. Remove bacon to drain. Spoon off all but 1 tablespoon bacon ...
In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Spoon off all but 1 tablespoon ...
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