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LOLLAPALAZZO STEW | |
50 lb. potatoes 25 lb. carrots 5 stalks celery 10 lb. whole onions 10 lb. fresh whole tomatoes 1 qt. bacon drippings Salt and pepper to taste 10 lb. pinto beans 3 heads cabbage 50 lb. cut-up round rump elephant Use an extra large pot and bring to a boil. Then simmer for 2 days. FEEDS LOTS! |
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