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Results 101 - 110 of 162 for drip stew
Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, ...
Clean, wash and cut cabbage into shreds approximately 1/8-wide, separating green leaves from the other part of cabbage. Clean, wash and cut ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
104. BRUNSWICK STEW
In a 12 inch skillet, cook bacon until crisp; remove, crumble and reserve. Pour off all but 2 tablespoons drippings. Brown chicken in ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
106. GROUNDNUT STEW
In a large saucepan or Dutch oven, brown chicken pieces in hot oil about 15 minutes; remove from pan. Set aside, reserving drippings. Add ...
107. EASY BRUNSWICK STEW
In a large saucepot fry bacon until crisp. Remove and crumble; set aside. To drippings in pan add chicken. Brown on all sides remove. Add ...
108. GROUNDNUT STEW
Cook in a large saucepan or Dutch oven. Brown chicken pieces in hot oil about 15 minutes; remove from pan; set aside; reserve drippings. ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, EXCEPT 1 teaspoon ...
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