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Results 91 - 100 of 162 for drip stew
In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
92. FISH STEW
Fry the bacon; remove bacon ... hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
Saute sliced mushrooms in 1/4 ... onion to the stew. Stir in mushrooms and bacon. Simmer 1 hour longer. Add more broth if needed. Serve over rice.
Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease ...
In a large heavy bottomed pot, cook bacon until crisp. There should be about 2 tablespoons drippings. Reserve. Crumble bacon and set aside. ...
97. HOBO STEW
Cook bacon until crisp; drain and save drippings. Brown hamburger in bacon drippings. Combine water, gravy mix, salt, pepper and chili ...
98. BAKED BEEF STEW
Saute onion and garlic in 2 tbsp. shortening in large skillet until tender. Remove onion and garlic with slotted spoon; set aside. Reserve ...
Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...
100. BEEF STEW RAGOUT
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in drippings. Sprinkle with salt and pepper. Add ...
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