3 c. cooked shell or elbow macaroni
1 can stewed tomatoes (dice if whole)
Salt & pepper
2 tbsp. bacon drippings
1/2 sm. onion, chopped (opt.)

Prepare macaroni. When tender, add diced stewed tomatoes, onion and salt and pepper. Let cook on low heat for about 5 minutes. Add bacon drippings and cook another 5 to 10 minutes.