Results 21 - 30 of 162 for drip stew

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Brown the beef cubes in bacon drippings for about 5 minutes. Combine browned beef, bacon and remaining ingredients in a slow cooker. Cover ...

Shuck the corn and remove the silks. Wash the corn and dry it with paper towels. Place the ears directly on the middle oven rack. Bake at ...

Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... ingredients, stirring only until flour is moistened.

Saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Turn heat down and simmer for 25 to 30 minutes or until ...

Heat drippings in heavy pan. Add cabbage; stir well until wilted. Cover and simmer until tender (approximately 45 minutes). Add a little ...



Cook the onions in hot bacon drippings until they are soft; add tomato soup, water, catsup, Worcestershire, Tabasco, salt and pepper. Blend ...

Cut beef into cubes. Cook ... for about 5 minutes. In skillet put bacon drippings and flour. Stir until flour is browned. Add to stew to thicken.

Saute beef and onion in bacon drippings. Add tomaotes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is ...

Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir ...

Brown venison cubes in hot ... Dissolve flour in 1/4 cup cold water and stir into stew. Cook about 5 minutes and serve hot. Yield: 8 servings.

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