Drip Stew - Recipes - Page 4

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Results 31 - 40 of 162 for drip stew

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31. FIDEO PRONTO

Heat oil or bacon drippings in heavy skillet. Add uncooked vermicelli, onion and green pepper; saute over medium flame until vermicelli is ...

32. SPICY RED SPINACH LASAGNA

In Dutch oven, sauté onion and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl mix ricotta cheese, Swiss cheese ...

33. BLACK - EYED PEA CASSEROLE

Salt and pepper to taste. Saute the onion in bacon drippings. Stir in other ingredients and mix well. Top with grated cheese. Bake about 30 ...

34. SPICY RED SPINACH LASAGNA

Saute onions and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl, mix Ricotta, Swiss and egg. Pour 1/4 of the ...

35. FARMER'S SUPPER

Brown onion in bacon drippings; add meat and water. Simmer for 45-50 minutes covered. Heat oven to 350 degrees. Pour meat mixture into ...

36. MEATBALL LENTIL SOUP

Combine lentils, salt, bay leaf and water in 6 quart kettle. Bring to a boil and reduce heat and simmer covered for 45 minutes. Do not ...

37. OKRA AND TOMATOES

Cut okra. Combine okra, water, onion, vinegar and salt. Cover and cook over medium heat for 15 minutes. Drain. Cook over low heat until all ...

38. CALDILLO (MEXICAN STEW)

In large saucepan or Dutch ... over top of stew). Add beef and onions ... potatoes the last 30 minutes. Spoon off excess fat. Yields: 4 quarts.

39. VENISON STEW

In Dutch oven, brown stew meat in bacon grease. Add ... Place the remaining ingredients in Dutch oven and cook slowly until potatoes are tender.

40. CHICKEN FRICASSEE, SAUTERNE

Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain broth and skim off fat. 2 1/2 c. strained ...

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