1 lb. lentils, rinsed & drainedtsp. salt
1 bay leaf
2 1/2 qts. water
1 c. onion, chopped
1 can stewed tomatoes (1 lb.)
1/2 tsp. marjoram
1/2 tsp. salt
1/8 tsp. pepper
1 c. carrots, sliced
1 c. celery, sliced
1/3 c. bacon drippings

MEATBALLS:

1 lb. ground beef
1/2 c. dry bread crumbs
2 eggs, beaten
1/4 c. milk
2 tbsp. parsley
1 minced garlic clove
3/4 tsp. salt
1/2 tsp. marjoram
1/8 tsp. salt

Combine lentils, salt, bay leaf and water in 6 quart kettle. Bring to a boil and reduce heat and simmer covered for 45 minutes. Do not drain. Saute onion in drippings, stir in tomatoes and soup seasonings. Bring to a boil and add meatballs, carrots, celery and cooked lentils. Simmer 30 minutes.

To Prepare Meatballs: Mix all ingredients and shape into balls. Brown in skillet. Drain and add to soup when called for.