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Results 1 - 10 of 97 for sweet mustard
Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in ... Keeps well in refrigerator. Makes about 2 1/2 cups.
Mix mustard with a little water. Allow ... Remove from heat and allow to cool before stirring in mustard. Add mustard and mix well. Makes 1 cup.
Add just enough hot water to the first three ingredients to make a paste and then add vinegar and mustard. Enjoy!
Perfect with pulled smoked pork or chicken. Note: I don't recommend using pre-shredded bags of cole slaw mix for this recipe. Remove core ...
Mix all except honey together. Finally add honey and mix well. Apply to meats... Best with chicken. Use a silicone brush while meat is on ...
Combine dry mustard and vinegar. Let stand 1 hour. Stir in eggs, flour and sugar. Heat until bubbles. Remove from heat.
Put tied ham in roasting ... juices. Add honey, mustard, raisins, sugar, maple syrup ... and layer on platter. Decorate with pineapple chunks.
Wash cucumbers. Dissolve salt in ... water, vinegar, sugar, mustard seed, turmeric, and celery seed; ... timing when water boils). Yield: 5 quarts.
Mix in jar - 1/2 cup dry mustard and 1/2 cup vinegar. Let ... Blend in 1 cup mayonnaise (very good makes Baloney taste like ham). Refrigerate.
Wash and drain spinach. Mix ... Top with Honey Mustard Dressing: Combine together and pour over greens. Can be topped with bacon bits or croutons.
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