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Results 11 - 20 of 97 for sweet mustard
1. Mix together and let ... and Coleman's dry mustard 2. Mix together eggs and ... will thicken as it cools. (This is good served warm or cold.)
Combine all ingredients in top of double boiler. Cook over low heat, whisking constantly until thickened, about 10 minutes. Cool and pour ...
Mix well. Chill. Serve with salad, ham and beef.
Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...
In blender, beat eggs and gradually add vinegar. Add all other ingredients except butter. Put in a double boiler or regular non-stick pan ...
Beat mustard, vinegar, pickle juice, sugar ... until mustard and creamy. Stir in relish and onion. Yields about 1 1/2 cups. Great on hamburgers.
Soak overnight in brine of 1 gallon water and 1 cup salt. Drain, add 1 pint white vinegar and 2 teaspoons turmeric. Cook 15 minutes; drain. ...
Mix sugar, dry mustard, flour in saucepan, add ... over low heat until boiling and thick. Pour into jar. Refrigerate. Keeps for 1 month. Enjoy.
Mix together the mustard and vinegar. Let it stand ... thick. Boil about 1 minute. Cool. Add the mayonnaise and blend well. Makes about 1 quart.
Mix sugar and dry mustard together. Add eggs and vinegar ... stirring often until thickened or cook on stove approximately 10 minutes. Makes 2 cups.
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