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Results 41 - 50 of 97 for sweet mustard
Mix mustard and vinegar; refrigerate overnight to ... container. Makes approximately 3/4 quart. Excellent on pork, ham, lamb, Chinese or sandwiches.
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a ...
43. SWEET MUSTARD
Mix mustard and vinegar together and let ... ingredients, except mayonnaise. Heat in double boiler until thick. Cool. Combine with mayonnaise.
In a small bowl stir together dry mustard and 4 tablespoons water; set ... Cover and refrigerate. Serve with cheese and crackers. Makes 2 cups.
Mix sugar, mustard and flour in a small ... refrigerate, tightly covered. Serve cold. Will keep up to 1 month in refrigerator. Makes 1 1/2 cups.
Mix mustard and vinegar. Let set until ... stir constantly until thick. Cover pan with Saran Wrap until cool. Beat in mayonnaise. So good on ham.
Mix all ingredients together. Store in refrigerator overnight. Shake well before serving.
NOTE: Try different types of ... Rice. Place dry mustard and vinegar in a small ... very thick. Makes one large jar. Store in the refrigerator.
Whisk together dry mustard and vinegar until smooth. Cover ... simmering water until consistency of pudding. Pour into small crocks; keep chilled.
Combine mustard and vinegar in top of ... yolks and add to mustard. Makes 1 1/8 pints. Use as a dressing on cold meats or as a glaze on baked ham.
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