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Results 61 - 70 of 97 for sweet mustard
61. MUSTARD PICKLES
Combine water and salt to ... past using flour, mustard, turmeric, sugar and 1 ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
62. MUSTARD PICKLES
Wash vegetables. Cover with a ... Drain thoroughly. Combine mustard powder with 1 tablespoon of ... bath for 10 minutes. Yield: about 12 pints.
Mix mustard and vinegar, let stand overnight. Add sugar and mix. Add eggs. Cook in double boiler until mixture thickens. Stir while cooking.
64. MUSTARD SAUCE
Use on fried fish or ... heat add mayonnaise, mustard, pickle juice and red ... taste. Whisk on low heat till sugar has dissolved and is creamy. .
Combine mustard and vinegar and refrigerate overnight. ... heat until thick. Keeps well. Delicious on sandwiches, salad dressings and cold meats.
1. Mix powdered mustard with enough water to make ... cook until thick. Cool and add mustard paste. 3. Keep refrigerated. Great dip or spread.
Mix and let stand overnight or all day. Then combine with two well beaten eggs and let cook until thickened. Use rotary beater so it does ...
Combine and refrigerate overnight. Next day, add two eggs and 1 cup sugar. Put in double boiler and cook 10 minutes. Put in jars and ...
Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. ...
Put in double boiler overnight. Add 1/2 cup sugar and 1 egg; stir. Cook over low heat until thick. Chill. Makes 1 cup. Keep chilled. Good ...
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