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Results 71 - 80 of 97 for sweet mustard
71. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Steam asparagus until crisp-tender and ... chilled. Combine mayonnaise, mustard and lemon juice in small ... desired. Makes two appetizer servings.
Peel potatoes and cut into ... bowl, combine mayonnaise, mustard, grated onion, pickle juice, ... cooked eggs, as desired. Makes 8 to 12 servings.
Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables ...
Melt butter in small skillet. Cool, then add balance of ingredients. Mix well and serve with hot seafood. Serves 4.
Let the first 6 ingredients ... the flour, sugar, mustard, and turmeric. Pour enough ... for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Cook zucchini and onion in ... a crust. Spread mustard all over crust. Pour zucchini ... serve. *Can use 1/2 zucchini and 1/2 crooked neck squash.
First day, tidy up vegetables ... drain. Combine vinegar, mustard, brown sugar, flour, and ... boiling water bath 10 minutes. Yields 5 quarts.
79. MUSTARD DIP
Mix all until well blended; serve chilled with raw vegetables, meats, cheese, hamburgers or pretzels.
Layer the vegetables - the cucumber, onion, red pepper, and cauliflower in a bowl with the salt. Cover with cold water and let stand ...
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