1 (5 lb.) canned ham (have deli slice and tie it)
1 can pineapple chunks, drained (save juice)
Real maple syrup
1 tbsp. mustard
Soy sauce
1/4 c. honey
1/4 c. sugar
1/2 c. raisins
2 tbsp. cornstarch, mixed in 1/2 c. cold water

Put tied ham in roasting pan. Pour juice of pineapple over ham. Pour some maple syrup over ham. Bake at 350 degrees for 30-40 minutes. Remove ham. Mix cornstarch and water and add to pan juices. Add honey, mustard, raisins, sugar, maple syrup to taste and dash of soy sauce. Simmer until thick. Brush each side of ham slices with sauce and layer on platter. Decorate with pineapple chunks.