1 1/4 lb. ground ham
2/3 lb. ground fresh pork
2/3 lb. ground beef
2 eggs
1 c. tomato juice
2 tbsp. minced onion
1 c. cracker crumbs
1/2 tsp. salt
2 tbsp. green pepper, optional

SAUCE:

1 c. brown sugar
1/2 c. vinegar
1/2 c. water
2 tsp. dry mustard

Combine ham, pork and beef; add eggs, juice, cracker crumbs, onion and green pepper and salt. Shape into balls. Place in flat baking dish and bake at 350 degrees for 1 hour. Meanwhile make sauce. Pour over ham balls after they have baked 1 hour. Bake 30 minutes longer.