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Results 51 - 60 of 97 for sweet mustard
51. SWEET MUSTARD
Mix mustard and vinegar and let stand ... so delicious. You may put a teaspoon in some mayonnaise for honey mustard dressing. Keeps a long time.
In medium saucepan, whisk together sugar and mustard until WELL blended. Add eggs ... turkey, chicken, cold cuts or cheese, and in sandwiches.
Combine mustard and sweetener. Spread on fish. Bake at 400 degrees for 8 minutes, or until fish flakes easily with a fork. Serves 2.
Mix and let stand overnight. ... beaten well. Add mustard mixture and 2 pinches of ... thick. Refrigerate. Use as sauce over meats, egg rolls, etc.
In top of double boiler, combine mustard, sugar, flour and salt. ... with tight lid. Keep refrigerated. Makes 1 1/2 cups. Makes five 8 ounce jars.
Combine butter, honey, mustard, rosemary and pepper. Trim ... honey mixture again and top each chop with chives, if desired. Makes 6 servings.
Mix mustard and vinegar and let stand ... over low heat, stirring until thick. Pour into sterile jars and let cool. Store in the refrigerator.
In small saucepan, combine sugar, flour, and dry mustard. Add vinegar and water. ... and store in refrigerator. Makes 1 1/4 cups. No cholesterol.
Mix dry mustard with vinegar. Cover and let ... salt. Add to mustard mixture and cook until thick. Cool and add salad dressing. Keep refrigerated.
In a glass bowl, combine the vinegar and mustard; allow to stand overnight. ... 1 quart glass jar or 4 (8 oz.) jars and store in refrigerator.
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