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Results 31 - 40 of 97 for sweet mustard
Combine flour, sugar, mustard, powder and turmeric in ... Orange Honey Mustard: Stir grated rind of 1 large orange into just-cooked mustard mixture.
Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
In small bowl, combine mustard, egg, sugar, and paprika. ... to 5 minutes. Cool. NOTE: This is good for dipping chicken pieces, egg rolls, etc.
Simmer onion, garlic, wine, for ... saucepan. Add dry mustard and beat until smooth. Add ... small jars. Cover. Keeps in refrigerator 1 month.
Soak together several hours or ... blender. Stir into vinegar/mustard mixture. Cook in heavy pan ... thick. Store in refrigerator indefinitely.
1. In small bowl, mix dry mustard and vinegar; set aside for ... until thickened. Cover and cool. Refrigerate. Makes 9 ounces. Great with ham!
In top of double boiler, combine first three ingredients and mix together. Slowly add cream. Add egg yolks and cook until thick. Gradually ...
Mix dry mustard and vinegar and refrigerate overnight. ... friends during Thanksgiving and Christmas holidays. It goes good with any kind of meat.
Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to ...
Combine all ingredients together in a small saucepan. Cook over medium heat, stirring constantly until smooth. Bring to bubbly boil. Remove ...
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