Drip Stew - Recipes - Page 5

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Results 41 - 50 of 162 for drip stew

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41. SHORT RIBS (TOMATO SIMMERED)

Melt butter in large, heavy skillet with cover. Saute garlic and onion 2 to 3 minutes. Add short ribs and brown slowly on all sides. Pour ...

42. SEA FOOD GUMBO

Flour stew meat. Save remaining flour for ... minutes or until okra is tender. Serve with or without cooked rice. Makes about 2 to 2 1/2 gallons.

43. BROWN BEEF STEW

Cut meat into inch cubes. Sprinkle with salt and pepper, roll in flour and brown in drippings. Add water, cover, and simmer until almost ...

44. QUICK AND EASY LASAGNA

Brown beef, stir in stewed tomatoes and paste and 1 teaspoon salt. Cover and simmer 30 minutes. Mix beaten eggs, cottage cheese and 2 ...

45. BACON AND TOMATO CORN BREAD

Sift meal, flour and soda together. Combine beaten eggs, buttermilk, bacon and onion and add all at once to flour mixture. Stir sparingly, ...

46. SPICY RED SPINACH LASAGNA

Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce ...

47. MARDI GRAS BEEF STEW

Mix flour, salt and pepper. Dredge meat in seasoned flour and brown in large drippings. Pour off drippings. Drain tomatoes. Add tomato ...

48. STEWED OKRA AND TOMATOES

1. Saute okra in bacon drippings 30 minutes, stirring often, until excess moisture disappears. Add onion, garlic, celery, bell pepper add ...

49. STEWED POTATOES

Dice potatoes in 1/2 inch squares. Dice onions. Put potatoes and onions in pot. Cover with 3/4 inch of water. Add bacon, bacon drippings ...

50. STEWED RED CABBAGE

Saute onion in bacon drippings; add butter in a medium-size kettle. Wash cabbage; remove outside bad leaves. Cut cabbage in half and remove ...

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