1 c. self rising meal
1 c. self rising flour
3/4 tsp. baking soda
2 eggs, beaten
1 1/2 c. buttermilk
1/4 c. instant minced onion
1/3 c. crisp bacon, crumbled
3 tbsp. bacon drippings
1 can stewed tomato wedges
1/2 c. liquid from canned tomatoes

Sift meal, flour and soda together. Combine beaten eggs, buttermilk, bacon and onion and add all at once to flour mixture. Stir sparingly, only until ingredients are moistened. Pour bacon drippings into 8 inch square baking dish and grease well. Pour in batter. Place tomato wedges on top. Pour tomato juice over the whole thing. Do not stir. Bake at 375 degrees about 40 minutes. Serve hot.