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Results 51 - 60 of 162 for drip stew
Brown meat thoroughly in hot fat. Add drippings as necessary. Add stock, seasonings, garlic and sliced onions. Cover and simmer over very ...
52. VENISON STEW
Dredge venison in flour and brown in hot bacon fat, add remaining ingredients and cover. Reduce heat and simmer 2 hours. Remove bay leaves ...
1. Melt drippings. Add half ... salt and pepper. Put enough water to make stiff dough. Make balls. Place in top of stew. Cool for 15-20 minutes.
Fry fatback; cut corn off the cob. Put corn in skillet with fatback drippings. Add water, bringing to a boil; turn burner to simmer. Season ...
55. VENISON STEW
Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice; cover, reduce heat, and ...
Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ...
NOTE: If using regular cornmeal and regular flour instead of self-rising kind, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to ...
Salt meat, potatoes, onion, celery, ... to taste. Place stew meat and salt (1 small ... add carrots, corn, tomatoes and Ro - Tel to stew meat.)
59. SHRIMP GUMBO
Saute okra in fat 10 minutes. Add onion, garlic, shrimp, salt and pepper. Cook 5 minutes. Add water, tomatoes and bay leaves. Cover and ...
60. SHRIMP GUMBO
Combine all ingredients, except shrimp, in a Dutch oven and heat until boiling. Reduce heat and simmer, partially covered, for 30 minutes. ...
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