2 sm. pkg. Concord grape Jello
2 c. boiling water
1 #2 can undrained crushed pineapple
1 #2 can blueberry pie filling

Mix well and chill.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Mix well and spread over Jello.