Results 51 - 60 of 64 for concord grape pie

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Wash, drain and stem grapes. Remove skins and simmer ... crust. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 30 minutes.

Drain juice from pineapple and add water to make 2 cups. Bring to a boil and then dissolve Jello in this liquid, cool a little, then add ...

Mix above ingredients; let set up in refrigerator; then top with following ingredients. Mix well.

Combine together. Mix well and spread over Jello mixture. Chill.

Dissolve Jello in water; add other ingredients. Chill until set firm. TOP LAYER: Mix together all ingredients and spread over Jello layer. ...



Dissolve Jello with boiling water. ... pineapple and blueberry pie filling. Pour into 9 x ... over gelatin and sprinkle with nuts. Refrigerate.

Mix together and congeal.

Mix all ingredients together in a 13 x 9 inch oblong pan. Chill overnight. Mix first 4 ingredients and spread on top. Sprinkle with chopped ...

Dissolve Jello in boiling water. Add fruits and mix well. Pour into a 7 x 11 inch pan and chill until set. Mix together sour cream, cream ...

Mix above and let set. ... Mix Jello, water, pie filling and pineapple. Let set ... vanilla. Put on top of Jello after it is firm. Refrigerate.

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