2 boxes Concord Grape Jello (can use blackberry)
2 c. boiling water
1 lg. can undrained crushed pineapple
1 can blueberry pie filling

Mix all ingredients together in a 13 x 9 inch oblong pan. Chill overnight.

TOPPING:

8 oz. pkg cream cheese
1/2 pt. sour cream (8 oz.)
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Mix first 4 ingredients and spread on top. Sprinkle with chopped pecans. Chill for a couple of hours.