2 c. boiling water
2 (3 oz.) pkgs. grape jello
1 lg. can crushed pineapple (leave juice in)
1 can blueberry pie filling

Combine Jello and boiling water; let cool. Mix above together and set in 9x13 pan.

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix together and spread on top of Jello.