1 can blueberry pie filling
2 sm. boxes grape Jello (Food World carries grape)
2 c. boiling water
1 sm. can crushed pineapple

Mix together and congeal.

TOPPING:

8 oz. cream cheese
8 oz. sour cream
1/2 tsp. vanilla
1 c. sugar
1/2 c. pecans

Mix and spread over top of congealed mixture.