1 lg. pkg. concord grape Jello
1 (20 oz.) can crushed pineapple
1 (No. 2) can blueberry pie filling
1 1/3 c. boiling water

TOP LAYER:

8 oz. cream cheese
8 oz. container sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. nuts

Dissolve Jello in water; add other ingredients. Chill until set firm. TOP LAYER: Mix together all ingredients and spread over Jello layer. Chill. Cut in desired portions.