2 sm. boxes concord grape Jello
2 c. hot boiling water
1 lg. can crushed pineapple (don't drain)
1 lg. can blueberry pie filling
Nuts (optional)
1 (8 oz.) or 2 (6 oz.) cream cheese
1 (1/2 pint) sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Combine together. Mix well and spread over Jello mixture. Chill.