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BLUEBERRY SALAD | |
2 (3 oz.) boxes Concord grape Jello 2 c. boiling water 1 can crushed pineapple 1 can blueberry pie filling Mix above ingredients; let set up in refrigerator; then top with following ingredients. 1 (8 oz.) cream cheese 1 sm. carton sour cream 1/2 c. sugar 3 tsp. vanilla 1 c. chopped pecans Mix well. |
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