BLUEBERRY SALAD 
2 (3 oz.) boxes Concord grape Jello
2 c. boiling water
1 can crushed pineapple
1 can blueberry pie filling

Mix above ingredients; let set up in refrigerator; then top with following ingredients.

1 (8 oz.) cream cheese
1 sm. carton sour cream
1/2 c. sugar
3 tsp. vanilla
1 c. chopped pecans

Mix well.

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“BLUEBERRY SALAD”

 

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