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Results 11 - 20 of 64 for concord grape pie
Slip skins from grapes. Bring pulp to boiling; ... 9 inch pastry-lined pie pan; dot small pieces of ... hot oven (400 degrees) 40 to 50 minutes.
Cook until thickened. Add 2 stiffly beaten egg whites. Stir in. Fill a pie shell. Bake at 350 degrees for 35 minutes. Cool. Top with whipped cream.
Squeeze out pulp of grapes (save hulls). Cook grapes pulp ... Pour into unbaked pie crust. Be sure to tuck ... (375 degrees) for 40-50 minutes.
Combine flour and salt. Cut ... Pinch skins from grapes into bowl. Put grapes with ... frozen for future pies at this point). Place in ... with vanilla ice cream.
Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie shell and dot with butter. ... degrees for 20 minutes longer.
Slip skin from grapes. Bring pulp from grapes ... Pour into unbaked pie shell. Cover with latticework of ... grapes, do not add any lemon to mixture.
Slip skins from grapes. Bring pulp to boiling; ... inch pastry lined pie pan. Dot with butter over ... about 30 minutes or until desired brown.
Slip skins from grapes. Save both the pulp ... into an unbaked 9 inch pie shell. Cover with a pie crust and bake at 400 degrees for 40-50 minutes.
Wash grapes thoroughly. Remove skins. Heat pulp ... Slit for steam. Bake at 450 degrees for 10 minutes, then at 350 degrees for 35 to 45 minutes.
Slip skins from grapes; set skins aside. Bring ... butter until crumbly. Sprinkle over pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
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