1 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 1/2 tbsp. butter
1 egg, beaten
2 c. concord grapes (cut) seeded but not skinned

Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie shell and dot with butter. Add top crust. Bake in hot oven at 450 degrees for 10 minutes. Reduce heat to 350 degrees for 20 minutes longer.