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concord grape pie
Results
31 - 40
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64
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concord grape pie
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31.
BLUEBERRY FRUIT SALAD
Mix together and Jello in an oblong casserole dish. Mix the following ingredients well and spread over Jello. Chill and serve.
Ingredients: 9 (cream .. pecans .. pineapple .. sugar .. vanilla ...)
32.
PURPLE PASSION SALAD
Dissolve Jellos in boiling water. ... partially set. Add
pie
filling. Pour into 9 x ... Jello and let set until firm. Cut into squares and serve.
Ingredients: 5 (cream .. jello ...)
33.
BLUEBERRY SALAD
Mix
grape
jello, boiling water, pineapple, and blueberry
pie
filling. Place in large Pyrex ... very firm. Mix well and spread on top of salad.
Ingredients: 8 (cheese .. cream .. jello .. pineapple .. sugar ...)
34.
GRAPE JELLO DESSERT
Mix Jello together and set. Mix topping together at room temperature. Spread on top of Jello.
Ingredients: 8 (cheese .. cream .. jello .. sugar .. vanilla ...)
35.
GRAPE PIE
Bake 40 minutes at 400 ... little longer. Wash
grapes
good; take skins off and ... all ingredients for
pie
; mix well. Pour into ... regular
pie
crust (single).
Ingredients: 9 (flour .. grapes .. juice .. purpose .. salt .. sugar ...)
36.
GRAPE PIE
Wash and steam
grapes
. Remove skins and simmer ... cornstarch, is needed. A large quantity of
grapes
can be seeded and froze in
pie
quantities.
Ingredients: 5 (flour .. grapes .. juice .. sugar ...)
37.
GRAPE PIE
Preheat oven to 425 degrees. Slip skins from
grapes
, but don't throw them ... aside; cool. Fill
pie
shell and add top shell. Bake 45-50 minutes.
Ingredients: 6 (cinnamon .. cornstarch .. grapes .. salt .. sugar ...)
38.
GRAPE PIE
Heat oven to 425 degrees. ... for 2 crust
pie
. Line
pie
pan. Remove and save skins from washed
grape
. Just pinch bottom end ... and filling is bubbly.
Ingredients: 5 (flour .. juice .. stems .. sugar ...)
39.
GRAPE PIE
Take off skin of
grapes
. Save. Bring pulp to ... other ingredients. Place in
pie
shell. Top with crumb topping. Bake at 400 degrees for 40 minutes.
Ingredients: 8 (flour .. grapes .. juice .. sugar ...)
40.
GRAPE PIE
Remove skins from 4 cups of
Concord grapes
. Put pulp in saucepan ... top crust on filling. Bake 40 minutes in 400 degree oven. 8 inch
pie
crust.
Ingredients: 5 (flour .. juice .. salt .. skins .. sugar)
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