BLUEBERRY FRUIT SALAD 
2 sm. pkg. grape Jello (concord)
2 c. boiling water
1 can (large) crushed pineapple
1 can Blueberry pie filling

Mix together and Jello in an oblong casserole dish. Mix the following ingredients well and spread over Jello.

8 oz. pkg. Philadelphia cream cheese (softened)
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped pecans
1 tsp. vanilla

Chill and serve.

 

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