JELLO
2 sm. pkgs. concord grape Jello
1 lg. can (20 oz.) crushed pineapple (don't drain)
1 can blueberry pie filling

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
4 tsp. vanilla

Mix Jello together and set. Mix topping together at room temperature. Spread on top of Jello.