2 boxes concord grape jello
2 c. boiling water
1 (No. 2) can crushed pineapple
1 (No. 2) can blueberry pie filling

Mix grape jello, boiling water, pineapple, and blueberry pie filling. Place in large Pyrex dish and chill until very firm.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Mix well and spread on top of salad.