1 onion
3 to 4 pkg. beef shank and/or soup bone
1 sm. head cabbage, cut in quarters
5 to 6 carrots, cut in lg. pieces
2 zucchini, cut in lg. pieces
8 to 10 potatoes, peeled and quartered
Spices: cilantro, onion, pepper, garlic, salt to taste
1 can tomatoes
1 pkg. corn on the cob

Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, cook about 10 to 15 minutes more. Add tomatoes and corn. Cook until vegetables are all done. Serve over Spanish rice, if desired.