| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 134 for cocoa wheats
Beat butter, sugars, cocoa, vanilla and eggs. Add whole wheat flour and baking powder. Mix ... cookie sheets. Bake at 350 degrees for 7 minutes.
Combine first 7 ingredients and blend with slotted spoon. Combine egg whites, canola oil, water, vanilla and vinegar - beat well. Add ...
83. LOW-CAL BROWNIE
Mix eggs and pumpkin. Mix dry ingredients and add to pumpkin mixture. You may add 3 ounces chocolate chips. (This will add 38 calories per ...
84. CHOCOLATE CAKE
In an ungreased 8x8x2 inch ... mix flour, sugar, cocoa powder, baking soda, baking powder ... for 35 to 40 minutes. Christina's favorite cake.
Combine 2 1/4 cups white ... bowl. Make whole wheat dough by beating 2 tablespoons ... seed), 1 tablespoon cocoa and 1 1/4 cups rye ... minutes. Makes 2 loaves.
86. UNBAKED COOKIES
Boil above ingredients 1 minute. Add: Drop on wax paper and cool.
Mix dry ingredients. Mix liquid ingredients. Combine. Drop by teaspoonfuls on pans sprayed with non-stick spray 1" apart. Bake at 325 to ...
88. BROWNIES
These can be mixed in ... Add sugar and cocoa. Mix well and add ... square pan for 20 minutes. (The whole wheat flour gives them a "nutty" taste.)
Beat eggs until foamy. Add softened butter, sugar, cocoa, salt, soda and spices. ... floured bundt pan. Bake at 325 degrees for 60-70 minutes.
Stir and mix with electric mixer and bake at 350 degrees in ungreased 9 x 13 inch baking pan, 25 to 30 minutes. Serve with fruit, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables