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Results 21 - 30 of 134 for cocoa wheats
In a large bowl, stir ... cups rye flour, whole-wheat flour, yeast, cocoa, sugar and salt. Add ... non- sweet bread is a favorite in Scandinavia.
In large bowl, blend butter with corn syrup, cocoa, sugar and salt. Add ... refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
Preheat the oven to 350 ... spray. Place the cocoa, 1/4 cup water, and ... brownies in the refrigerator. Each brownie: 0 mg cholesterol, 123 calories.
Melt butter; add the other ... to a bubbling stage. Add puffed wheat. Spread in cake pan or jelly roll pan, depends on how thick a bar you like.
Soften yeast in warm water ... rye and whole wheat flours, molasses, cocoa, coffee powder and salt. ... size, bake at 350 degrees about 30 minutes.
Mix first 6 ingredients in ... minutes. Cool slightly and pour over Puffed Wheat and raisins. Pack in 8 x 8 pan and refrigerate. Serving Size: 6
Melt butter in saucepan. Add syrup, sugar, cocoa and vanilla. When this syrup ... pour over puffed wheat. Mix. Put in buttered ... spoon. Cut in squares.
Heat oven to 350 degrees. Place paper cupcake liners in muffin pan. In small bowl combine flour, sugar, baking soda and salt. Add water, ...
Beat in eggs and vanilla. ... bowl, combine flours, cocoa, baking soda and salt. ... slightly before removing from sheet. Yields: 4 dozen cookies.
Combine in a saucepan and ... Pour over puffed wheat and stir with spoon to ... buttered 9 x 9 inch baking pan and press mixture evenly into pan.
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