1/4 c. butter, melted
1/2 c. white corn syrup
2/3 c. cocoa
1 c. sifted confectioners' sugar
Dash salt
1 c. coarsely chopped nuts
2/3 c. flaked coconut
6 oz. candy coated puffed wheat (4 1/2 c.)

In large bowl, blend butter with corn syrup, cocoa, sugar and salt. Add nuts, coconut and cereal; with large fork, stir mixture until cereal is well coated. Pack this mixture firmly into greased 13 x 9 x 2 inch pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.