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Results 101 - 110 of 134 for cocoa wheats
Combine 2 1/4 cups white ... three bowls. Whole wheat: Beat 2 tbsp. molasses ... caraway seed and cocoa along with 1 1/4 cups ... or until done. Cool.
102. ROLLED WHEAT COOKIES
Use 3 quart boiler to ... Add peanut butter, cocoa, coconut, nuts and vanilla. ... sheets and let cool. Makes about 3 dozen. Store in refrigerator.
103. HONEY BEES
Mix. Shape in ovals for "body". Stick sliced almonds in sides for wings. Use toothpick dipped in cocoa for stripes.
104. HONEYBEES
In a mixing bowl use ... sesame seed and wheat germ until well mixed. Lay ... a toothpick in cocoa powder, then press gently across ... 30 minutes. Makes 28.
105. YUMMIE BALLS
Roll into balls and roll in coconut. Refrigerate if using a refrigerated brand of peanut butter, which would be preferred.
106. GOOD FOR YOU CANDY
Combine all ingredients and mix with spoon until well blended. Measure by 1/2 teaspoons and roll into balls. Refrigerate.
107. GRANOLA
Preheat oven to 325 degrees. Mix dry ingredients together in large bowl. Bring honey or sugar, oil, water, and cinnamon to a boil in ...
108. HONEYBEES
In a mixing bowl use ... sesame seeds and wheat germ, until well mixed. Lay ... a toothpick in cocoa powder, then press gently across ... refrigerator for 30 minutes.
109. HONEYBEES
Mix peanut butter and honey ... sesame seed and wheat germ until well mixed. On ... a toothpick in cocoa powder and press across to ... 30 minutes. Makes 28.
110. YUMMIE BALLS
Roll into balls and roll in coconut. Refrigerate if using a refrigerated brand of peanut butter, which would be preferable.
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