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Results 71 - 80 of 134 for cocoa wheats
71. FUDGY BROWNIES
Heat oven to 350 degrees. In microwave melt butter and chocolate stir once or twice. When melted add sugar, eggs and vanilla. Stir to mix ...
Mix until stiff peaks: egg ... sour milk, whole wheat flour and cornstarch. Fold first ... minutes. Frost with cool with German Chocolate Frosting.
73. HEALTHY CANDY
In a large bowl combine 1 cup wheat germ with remaining ingredients, mixing ... for each ball. Roll ball in wheat germ. Cover and refrigerate.
Grease and lightly flour 9" ... brown sugar, sugar, cocoa powder, wheat germ, baking powder and soda. ... Remove from pan and cool completely.
75. BRAIDED BREAD
Combine 2 1/2 cups flour, ... a white, whole wheat, and a rye rope. ... Bake at 350 degrees for 30-40 minutes or until done. Cool. Makes 2 loaves.
76. RED CAKE
Thoroughly mix all cake ingredients. Pour into 8 inch square cake pan sprayed with a release agent. Bake at 350 degrees for 30-35 minutes. ...
77. RUM BALLS
Place biscuits, raisins, cocoa, and coconut in bowl ... flavoring. Stir well. Chill overnight, then form small balls and roll in additional coconut.
78. RED CAKE
Preparation time: 15 minutes. Baking ... coloring, vanilla and cocoa together to form a paste. ... remaining layer. Ice the sides and top of the cake.
Melt chocolate in top of ... balls. Roll in cocoa powder. Place in candy cups in covered container. Let stand several days for flavor to mellow.
80. GRACE COCOA CAKE
Combine flour, honey, cocoa, baking soda, baking powder ... pan. Bake at 375 degrees for 25-40 minutes. Don't over bake. Top with chocolate chips.
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