1 1/4 c. wheat germ
1/2 c. creamy peanut butter
2 tbsp. cocoa
2 tbsp. honey
1 tsp. vanilla
1/8 tsp. salt

In a large bowl combine 1 cup wheat germ with remaining ingredients, mixing with back of spoon. Sprinkle remaining wheat germ onto wax paper. Form into about 70 balls, using 1/2 teaspoonful mix for each ball. Roll ball in wheat germ. Cover and refrigerate.