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Did you mean syrup pancakes?
Results 1 - 10 of 17 for homemade syrup for pancakes
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...
Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.
Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in ...
Add poppy seeds to your ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts ... different additives to your pancakes.
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
1. Mix sugar and water ... a boil; simmer for 15 minutes. (Don't let it ... flavoring; chill. Use more or less flavoring to your personal taste.
Mix sugars and water; bring ... and cover. Boil gently for 10 minutes. Remove from heat and add both flavorings. Stir until mixed. Makes 1 quart.
Bring water to a boil, ... dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, ...
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