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Results 1 - 10 of 243 for syrup pancakes
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...
Combine flour, brown sugar, pumpkin ... 2 minutes. Flip pancakes and continue cooking until bottom ... immediately with warm syrup. Combine cider and corn ... Keep warm until serving.
Brown sausage well and drain ... Serve with Apple Syrup (see below), if desired. Makes 10 to 12 pancakes. Combine ingredients in a ... about 1 cup syrup.
This syrup is good over oatmeal pancakes or in oatmeal. Boil together ... add vanilla and pecans. Use immediately and refrigerate any leftovers.
Preheat pancake mix according to ... for 30 minutes. Syrup: Combine sugar and cornstarch ... butter. Serve with slices of pancake. Serves 10-12.
Syrup: Mix together sugar, cornstarch, ... Serve warm over pancakes. Make pancakes. Stir together all ... Cook on griddle. Serve with sausage.
FOR PANCAKES: Mix all ingredients together ... as usual. For syrup; combine sugar, water and ... and stir in flavoring. Serve over warm pancakes.
Mix batter according to package. ... oven until all pancakes are done. Top with Pineapple ... clear. Stir in butter. Pour over pancakes. Serves 4.
Mix together and let cook until sugar dissolves. Serve cooled, or pour while hot over pancakes or waffles. Kids favorite!
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