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Results 51 - 60 of 243 for syrup pancakes
51. PANCAKE SYRUP
Combine all ingredients in a ... 5 minutes. Store in tightly capped jar. Yield: 1 1/2 pints. When reheating syrup, add a small amount of water.
Prepare bacon. Peel and core ... silver dollar sized pancakes on buttered skillet or on ... butter and cider syrup. Add sugar to cider ... 5 to 10 minutes.
53. PANCAKE SYRUP
Boil together to mix well. Can add few drops maple flavoring. Done easily in microwave.
Sift and measure flour. Sift ... griddle, turning just once. For syrup combine white sugar, brown sugar, water and ... saucepan boil 1 minute.
Beat baking mix, cinnamon, egg, and milk until smooth. Fold in apple. Pour from 1/4 cup measuring cup onto hot griddle. Bake until bubbles ...
56. PANCAKE SYRUP
Bring to a full boil. Makes 1/4 gallon.
Mix well all the ingredients, ... on hot griddle. SYRUP: Add twice as much ... Dissolve and boil 20 to 30 minutes. Add 1/2 teaspoon maple flavoring.
58. PANCAKE SYRUP
Mix all ingredients in saucepan over medium heat. Bring to a boil, boil for 1 minute. Keep in refrigerator Reheat each time in microwave ...
59. PANCAKE SYRUP
Mix; boil and add flavoring if wanted.
Mix cornstarch with sugar and molasses; add water. Boil, uncovered, 4 to 5 minutes, stirring as needed. It thickens slightly as it cools. ...
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