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Results 31 - 40 of 243 for syrup pancakes
Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.
Add: 1 c. buttermilk In ... combine sugar, corn syrup, water, and cinnamon. Bring ... Remove from heat and cool 5 minutes, stir in evaporated milk.
Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, ...
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...
Add brown sugar and water ... salt and Karo syrup; mix all ingredients in ... if desired to taste. Pour over waffles, pancakes, French toast...
Bring water to a boil, ... dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Boil sugars and water together for 5 minutes. Let cool. Add vanilla.
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
Mix oatmeal and buttermilk. Beat in other ingredients. Bake on a griddle. Mix together all ingredients and bring to a boil. Serve over pancakes.
Cook for 7 minutes stirring constantly. Add a tablespoon of maple flavoring.
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