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Results 21 - 30 of 35 for cool whip pudding dessert
Crust: Mix together flour, butter ... 10-15 minutes. Let cool. Filling - 1st layer: ... carton of Cool Whip and spread mixture over cooled crust. 2nd Layer: Beat pudding and 2 1/2 cups milk ... with chopped nuts. Refrigerate.
Mix flour and butter. Press ... brown very lightly; cool crust. Mix large package cream ... 2 packages instant pudding (any kind) and 3 cups ... Top with Cool Whip.
In a medium bowl cut ... and half the Cool Whip. Mix well. Spread over ... mixture. Prepare vanilla pudding as directed on package, using ... at least 2 hours.
Mix together until crumbly: 1 ... and 1 cup Cool Whip. Spread over cooled crust. Whip together pudding, milk, and 1/4 cup ... nuts. Refrigerate 30 minutes.
Combine crust ingredients. Pat into ... for 12 minutes. Cool completely. Beat together layer 1 ... Fold in Cool Whip and spread over crust. Prepare ... Whip and nuts. Refrigerate.
Bake first 3 ingredients in ... for 10 minutes. Cool. (9 x 13 inch ... half of Cool Whip. 2nd Layer: Instant pudding and powdered sugar. 3rd Layer: ... in refrigerator or freeze.
Mix flour and butter. Press ... for 20 minutes. Cool. Mix cream cheese, sugar and half cool Whip - spread in pan. Mix pudding and milk - pour in ... with remaining Cool Whip.
Mix as pie crust and ... at 375 degrees. Cool. Soften 8 ounce package cream ... (9 ounces) Cool Whip. Mix and put on ... boxes "instant" chocolate pudding using 3 1/4 cups milk ... top of that. Refrigerate.
Mix with stirring spoon. Serve over angel food cake.
Mix flour, soft butter, and ... until pale brown. Cool. Mix cream cheese, confectioners' sugar and 1 cup Cool Whip. Spread over cooled crust. Prepare pudding per directions. Pour over cheese ... to serve. Serves 12.
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