Results 11 - 17 of 17 for german cabbage salad slaw

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Mix together and let stand ... and pour over cabbage mixture. Put in bowl with ... refrigerator 24 hours. The longer it sets, the better it is.

Chop cabbage, bell pepper, and onion. ... white vinegar, and salad oil. Pour hot mixture over ... green, red, and yellow bell peppers, nice colors.

Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.

Do ahead: Layer cabbage, onion and pepper in bowl. Pour 1/2 cup sugar on top. Boil vinegar, salad oil, salt.

Alternate layers of cabbage and onions in salad bowl. Sprinkle with sugar. Combine ... point. Pour over slaw and refrigerate for at least ... more cabbage, as necessary.

Shred cabbage into long strips, slice onion ... mixture, mix well. Seal tight, store in refrigerator for 24 hours. Stays fresh for about 1 week.

Shred cabbage. Slice onion thin. Combine ... minutes. Combine vinegar, salad oil, salt, celery seed, mustard ... hours. Yield: 12 to 15 servings.

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