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Results 21 - 30 of 189 for homemade mustard
Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
In a saucepan, heat the ... cider, vinegar, and mustard. Bring the mixture to ... pint sized jars. Recipe may be doubled or tripled for canning.
Brown ground beef with onion and/or green pepper, drain fat. Add remaining ingredients, stir and let simmer for 10 minutes. Serves 4 to 6 ...
In a small bowl, combine ... cover chicken. Add mustard, brown sugar, and balsamic ... simmer together for 5-10 minutes. Serve over rice or alone.
In a skillet, sauté chopped ... or burn. Great homemade barbeque sauce to cook on ... hamburger rolls. Top with homemade coleslaw for extra crunch.
27. HOMEMADE MUSTARD
Mix all ingredients until smooth. Store in a jar in the refrigerator for a few days before using.
28. HOMEMADE MUSTARD
Stir dry ingredients together. Add vinegar; make paste. Add eggs. Cook until thickened. Add 1 tablespoon butter. Strain.
Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low ...
30. HOMEMADE MUSTARD
Mix all together and add enough hot water to make a medium thin paste. After stirring until smooth, thin to right consistency with vinegar. ...
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